Adlerbräu Restaurant
Enjoy regional Franconian
Relax after an eventful day in the Franconian Lake District in our restaurant (100 seats) or enjoy the summer days in our beer garden directly on the traffic-calmed market square or on our quiet garden terrace (each with 60 seats).
We'll spoil you with regional and international cuisine. Our kitchen team offers hearty snacks, Franconian specialties, vegetarian dishes, and fine fish, lamb, and game dishes. Our offerings are rounded out by seasonal specialties.
Our cuisine is part of the "Excellent Bavarian Cuisine"
certified with 3 out of 3 diamonds.
This means: professional gastronomy, Bavarian
Inn and kitchen culture, cooperation with agriculture, the food industry and crafts from the immediate vicinity.
This means the region’s full range of culinary delights lands directly on your plate.
Restaurant opening hours
Montag
17 – 23 Uhr
Dienstag – Samstag
11 – 14 und 17 – 23 Uhr
Sonntag
11 – 14 Uhr 15. Oktober - 15. Mai (Winter)
17 – 22 Uhr 15. Mai – 15. Oktober (Sommer)
zusätzliche Öffnungszeiten:
Ostersonntag Abend /
Ostermontag Mittag und Pfingstmontag Mittag
Our chefs will be happy to spoil you during the period from
Monday to Sunday
11:30 – 1:30 p.m.
5:30 p.m. – 9:00 p.m.
Closed December 24th and one week in early January
Table reservation at
09831 88670
Seasonal highlights
Welcome to the virtual visit of our house
September - February
Carp, a specialty from Franconia
fresh from our pool,
directly from our local breeder – baked, or blue
September
Game weeks
Game from local hunting -
fresh directly to the table
October
The original for 30 years -
Spicy horseradish dishes
November and December
Delicious goose and duck dishes
Seasonal highlights
March and April
Fish weeks at Adlerbräu
March - August
Forest-fresh chanterelles
... soup
... in herb cream with pork loin
... with bread dumplings
April
Altmühltal lamb specialties
from April - June
Fresh wild garlic
Franconian asparagus
